2022
Insights into transcription factors controlling strawberry fruit development and ripening. Carlos Sánchez-Gómez, David Posé, Carmen Martín Pizarro. Frontiers in Plant Science. 13:1022369. doi: 10.3389/fpls.2022.1022369
Evolutionary Ecology of Plant-Arthropod Interactions in Light of the “Omics” Sciences: A Broad Guide. Iván M. De-la-Cruz, Femke Batsleer, Dries Bonte, Carolina Diller, Timo Hytönen, Anne Muola, Sonia Osorio, David Posé, Martijn L. Vandegehuchte, Johan Stenberg. Frontiers in Plant Science. 13:808427. doi: 10.3389/fpls.2022.808427
2021
Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S- nitrosylation of proteins and modulation of the antioxidant response. Raquel Jiménez-Muñoz, Francisco Palma, Fátima Carvajal, Alejando Castro-Cegrí, Amada Pulido, Manuel Jamilena, María del Carmen Romero-Puertas & Dolores Garrido. Postharvest Biology and Technology. 171: 111345. doi: 10.1016/j.postharvbio.2020.111345
Ground cover presence in organic olive orchards affects the interaction of natural enemies against Prays oleae, promoting an effective egg predation. Hugo Álvarez, Raquel Jiménez-Muñoz, Marina Morente, Mercedes Campos, Francisca Ruano. Agriculture, Ecosystems & Environment. 315: 107441. doi: 10.1016/j.agee.2021.107441
Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage. Fátima Carvajal, Alejando Castro-Cegrí, Raquel Jiménez-Muñoz, Manuel Jamilena, Dolores Garrido, Francisco Palma. Frontiers in plant science. 12: 778745. doi: 10.3389/fpls.2021.778745
Genome editing by CRISPR/Cas9 in polyploids. Carlos Sánchez-Gómez, David Posé, Carmen Martín-Pizarro. Poliploidy, Methods in Molecular Biology. In press.
The NAC transcription factor FaRIF controls fruit ripening in strawberry. Carmen Martín-Pizarro, José G. Vallarino, Sonia Osorio, Victoriano Meco, María Urrutia, Jeremy Pillet, Ana Casañal, Catharina Merchante, Iraida Amaya, Lothar Willmitzer, Alisdair R Fernie, James J. Giovannoni, Miguel A. Botella, Victoriano Valpuesta, David Posé. The Plant Cell. 33(5):1574-1593. doi: 10.1093/plcell/koab070.
2020
Allelic variation of MYB10 is the major force controlling natural variation in skin and flesh color in strawberry (Fragaria spp.) fruit. Cristina Castillejo, Veronika Waurich, Henning Wagner, Rubén Ramos, Nicolás Oiza, Pilar Muñoz, Juan C. Triviño, Julie Caruana, Zhongchi Liu, Nicolás Cobo, Michael A. Hardigan, Steven J. Knapp, José G. Vallarino, Sonia Osorio, Carmen Martín-Pizarro, David Posé, Tuomas Toivainen, Timo Hytönen, Youngjae Oh, Christopher R. Barbey, Vance M. Whitaker, Seonghee Lee, Klaus Olbricht, José F. Sánchez-Sevilla, Iraida Amaya. The Plant Cell. 32(12):3723-3749. doi: 10.1105/tpc.20.00474.
Characterizing the involvement of FaMADS9 in the regulation of strawberry fruit receptacle development. José G. Vallarino, Catharina Merchante, José F. Sánchez-Sevilla, María Angels de Luis Balaguer, Delphine M. Pott, María T. Ariza, Ana Casañal, David Posé, Amalia Vioque, Iraida Amaya, Lothar Willmitzer, Roberto Solano, Rosangela Sozzani, Alisdair R. Fernie, Miguel A. Botella, James J. Giovannoni, Victoriano Valpuesta, Sonia Osorio. Plant Biotechnology Journal. 18(4):929-943. doi: 10.1111/pbi.13257.
2019
Functional Analysis of the TM6 MADS box gene in the Octoploid Strawberry by CRISPR/Cas9-directed mutagenesis. Carmen Martín-Pizarro, Juan Carlos Triviño, David Posé. Journal of Experimental Botany. 70(3):949-961. doi: 10.1093/jxb/ery400.
Exogenous ɣ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage. Francisco Palma, Fátima Carvajal, Raquel Jiménez-Muñoz, Amada Pulido, Manuel Jamilena, Dolores Garrido. Plant Physiology and Biochemistry. 136: 188-195. doi: 10.1016/j.plaphy.2019.01.023
2018
Genome Editing as a Tool for Fruit Ripening Manipulation. Carmen Martín-Pizarro, David Posé. Frontiers in Plant Science. 9:1415. doi: 10.3389/fpls.2018.01415.
2017
Gene expression atlas of fruit ripening and transcriptome assembly from RNA-seq data in octoploid strawberry (Fragaria . José F. Sánchez-Sevilla, José G. Vallarino, Sonia Osorio, Aureliano Bombarely, David Posé, Catharina Merchante, Miguel A. Botella, Iraida Amaya, Victoriano Valpuesta. Scientific Reports. 7(1):13737. doi: 10.1038/s41598-017-14239-6.
Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage. Fátima Carvajal, Francisco Palma, Raquel Jiménez-Muñoz, Manuel Jamilena, Amada Pulido, Dolores Garrido. Postharvest Biology and Technology. 133: 26-35. doi: 10.1016/j.postharvbio.2017.07.004.
2016
Changes in the biosynthesis of cuticular waxes during postharvest cold storage of zucchini fruit (Cucurbita pepo L.). Fátima Carvajal, Francisco Palma, Raquel Jiménez-Muñoz, Amada Pulido, Dolores Garrido. Acta Horticulturae. 1: 1475-1480. ISBN:10.17660/ActaHortic.2018.1194.206
Preconditioning treatment induces changes in plasma membrane lipid composition and vanadate-sensitive ATPase activity of zucchini fruit during cold storage. Francisco Palma, Fátima Carvajal, Raquel Jiménez-Muñoz, Amada Pulido, Dolores Garrido. Acta Horticulturae. 19: 1467-1474. ISBN:10.17660/ActaHortic.2018.1194.205.